Specifications
| Species | Beef |
|---|---|
| Preservation | Dry Salted |
| Packing | 20 – 25 kg bags |
| Shipping | Reefer container, −18 °C |
| Per container | 28 t |
| Origin | Several countries |
What Is Beef Omasum?
The omasum is the third stomach of cattle. Its thin, layered leaves give it the trade names book tripe and bible tripe. Once rehydrated, it is cooked in soups, stews and hot pot dishes in many markets.
We source dry salted beef omasum from several countries and ship it in 20–25 kg bags, in reefer containers at −18 °C, with 28 tonnes per container.
- 20 – 25 kg bags
- Reefer container at −18 °C
- 28 t per container
- Export and veterinary documents
Photos
Frequently Asked Questions
How is the omasum packed?
In bags of 20–25 kg.
How is it shipped?
In refrigerated (reefer) containers at −18 °C, with 28 tonnes per container.
Where is it sourced from?
We work with suppliers in several countries, so we can offer more than one origin.
Can we start with a trial shipment?
Yes. A first shipment confirms quality and handling before a long-term monthly contract.
Ready to Talk Supply?
Send us the product, specifications and volumes you need. We reply to every buyer and supplier.
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